The Climate Diet
When food is no longer made for people. Is it even possible to find healthy food at a reasonable price anymore, or has the industry fooled us all? That’s the brutal question I’ve been grappling with over the past year.
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Your Body Makes It Naturally
Yet We Fear the Natural Amount of Vitamin D In early February 2025, a bizarre food scandal rocked Norway—what locals dubbed "the egg scandal." A major agricultural supplier accidentally delivered feed laced with extreme levels of vitamin D to chickens and pigs in a central region of the country. The result? Eggs containing up to 300 micrograms (12,000 IU) of vitamin D each—enough to send food safety authorities into a tailspin.